Ferragosto is a beloved Italian tradition, a day of rest and celebration amidst the summer heat. It's a time when families escape the city, head to the coast or countryside, and indulge in delicious food and good company. This year, Bocca di Lupo is bringing the essence of Ferragosto to Somerset with their 'Bocca in the Field' event. On August 15th and 16th, the renowned Soho restaurant will transform Wyke House, a Grade II-listed Georgian property, into a culinary haven. Fifty guests per night will gather around long tables in a field, sharing dishes family-style as the evening unfolds.
The menu is a testament to Bocca di Lupo's commitment to showcasing the diverse cuisines of Italy. It takes its inspiration from all 20 regions, treating each as distinct traditions rather than variations on a single theme. The dishes are a delightful fusion of regional specialties and local produce from Somerset and the southwest. From the delicate Fried Courgette Flowers to the sweet-sour Caponata, the Porcini Risotto, and the crisp Cannoli, each recipe is a masterpiece in its own right.
One of the standout dishes is the Fried Courgette Flowers, a Roman classic. The recipe calls for male flowers, which have a lighter texture and don't reduce the courgette crop. Stuffed with mozzarella, anchovy, and basil, these flowers are then coated in a light batter and fried to perfection. The result is a crispy, flavorful starter that's a delightful way to begin the meal.
The Caponata is a Sicilian specialty, and this recipe strikes a perfect balance between sweet, sour, and savory flavors. It allows the vegetables to retain their individual character, making it a refreshing and flavorful side dish. The Porcini Risotto, on the other hand, is a hearty and earthy starter or main course, featuring fresh porcini mushrooms that add an intense flavor to the creamy risotto.
Dessert is equally impressive, with the Cannoli being a highlight. These crisp Sicilian pastry tubes are best filled just before serving to maintain their light and crisp texture. The recipe provides a generous yield, making it ideal for sharing. The filling, made with ricotta and bitter chocolate, is a delightful contrast to the crisp pastry.
Bocca in the Field promises an unforgettable dining experience, offering a taste of Italy in the heart of Somerset. The event is a celebration of Italian cuisine, regional diversity, and the joy of sharing a meal with loved ones. It's a unique opportunity to escape the hustle and bustle of everyday life and immerse oneself in the rich flavors and traditions of Italy. So, mark your calendars for August 15th and 16th, and get ready for a culinary journey like no other!
